Considering the strength of preserving coffee, environmental impact, cost, aesthetics, and more, coffee roasters typically choose the following quality Coffee bean packaging:
1. Unsealed refined packaging bags
This is the simplest kind of quality Coffee bean packaging. To put it bluntly, it is a refined paper bag with oil-proof paper infiltrating the inner layer. Such quality Coffee bean packaging will expose the coffee beans to the air, and the aging speed is still very fast. Therefore, businesses that use such packaging usually strongly advocate the importance of fresh coffee beans, and suggest that coffee beans should be consumed within 7-10 days. The advantage of this kind of quality Coffee bean packaging is that it can be recycled and has little impact on the environment.

2. Seal the aluminum foil packaging bag
The three-layer aluminum foil packaging bag is sealed immediately after the coffee beans are loaded to prevent air from entering. There is also a one-way vent valve on the bag, which can discharge the carbon dioxide inside. In such quality Coffee bean packaging, the coffee will not age, but once opened, the ageing speed will be significantly accelerated.
Currently such quality Coffee bean packaging cannot be recycled. Because it can balance low cost, low environmental impact and freshness, this quality Coffee bean packaging is the first choice for many specialty coffee practitioners.
3. Inflatable airtight aluminum foil packaging
This quality Coffee bean packaging is similar to the previous one. The difference is that nitrogen will be injected into the packaging to squeeze out all oxygen and carbon dioxide. This quality Coffee bean packaging is the best way to prevent aging. But once the package is opened, it will still age. This is the most effective way to preserve coffee beans, but it is rarely used because of the extra cost of equipment, processing time, etc.